Dried longan recipes

Longan (Dried)The Chinese Soup Lady & Chinese Soup Recipe

  1. Dried longan is considered to help with relaxation and insomnia Many Chinese believe longans can be used as a blood tonic, to nurture the heart and to add luster and beauty to the skin. Hence, it is a popular ingredient used in postpartum confinement food and soup
  2. Peel off the longan skin and remove the seed. Arrange longan on dehydrator trays. Set Dehydrator to 50°C. Leave for 12 hours
  3. coconut meat, milk, longan, chestnut, jelly, lychee, tapioca flour and 6 more. It's Winter Solstice Festival Today! Quinn's Baking Diary. glutinous rice flour, old ginger, pandan leaves, longan, dates and 4 more
  4. Peel and deseed the longan. Line baking tray with parchment paper, place longan in an even layer and set in oven for 6-8 hours. Check the fruit at 2 hours intervals. The fruit will first shrivel and then slowly dry out
  5. utes. Discard water and drain dry. Rinse and soak job's tears (if using), about an hour
  6. dried longan,my local fruit..you can use your favorite dried fruit • black sticky rice,raw • water • brown sugar • salt to taste • sesame seeds toasted • coconut milk • butter 1 hour 4 serving
  7. utes or until soften

How to dehydrate Longan - Easy Dried Longan Recipe - Ma

Eaten fresh in the summer, longan are dried for winter use. Dried longan (Arillus euphoriae longanae) have a dark red wrinkled skin and pulp wrapped around a small black seed. (Sometimes the seed is removed when you buy dried longan, making them more of a golden color). Longan can be purchased at Asian or global food markets Cut the red dates up into small pieces and soak in water for at least one hour - overnight if you have time! Combine the red dates, the soaking water and dried longans into a pot and cook for 25 minutes. Add in goji berries and cook for another 5 minutes. Strain the tea into cups and enjoy Rinse the dried chrysanthemum flower, goji berry and longan with cold tap water. Lastly, use boiling water to rinse. Drain well. Pour boiling water into a vacuum flask, then discard it. This will warm up the flask. Put in chrysanthemum flower, goji berry, longan and 1½ cups of boiling water. Close the lid and set aside for 40 minutes

Dried longan is called long nhãn (meaning dragon's eye) or nhãn nhục in Vietnamese. Traditionally, it is made by sun-drying fresh longan. In Vietnamese culture, the dried fruit is believed to have health benefits such as reducing stress and treating insomnia How to dehydrate Longan? Now we can make our own dried longan at home easily! You can eat them as snack or use them to make drinks and desserts. Prep Time: 1..

Bring water to boil. Add the dried longan, red dates, ginkgo nuts, and snow fungus. Boil in low heat for 30-45 minutes or until the water turns brown in color. Add sugar to taste STEPS OF PREPARATION Get ready a steamer with water capable of steaming the Kuih for at least 20 minutes. Put the black sugar, water and chopped dried longan (reserved some for decoration) in a pot. Heat up over the stove until the sugar melted Clean chrysanthemum flower and dried longan with running water. Mix agar-agar powder, rock sugar and water together in a pot. Add dried longan, chrysanthemum flowers and wolfberries. Stir and bring to boil under medium heat Ingredients 10 oz of fresh longan (about 28 pieces) 2 dried white figs (about 0.8 oz) 4 slices of dried Chinese Yam (about 0.5 oz Before leaving for work, add the 2 ingredients: red dates and dried longan and very hot water into a vacuum flask. Secure the top. Bring the vacuum flask to work. By mid morning, you will have a nice hot flask of sweet soup. Dried longan helps blood circulation and is good for ladies who feel cold during their menstrual cycles. Red dates is good for an easily irritable stomach

Instructions. For the filling: Mix the lotus paste with diced dried longan then scale the filling into 130g pieces. Wrap 5g of chicken floss in the centre. Shape this filling into a round ball. Mooncake skin: Put golden syrup into a mixing bowl. Stir in alkaline water and bicarbonate of soda then mix in corn oil Place the snow fungus, longan, lotus seeds, jujube fruits, and water in a soup pot. Bring to a boil. Reduce heat and simmer until the snow fungus is soft, about 1 1/2 hour to 2 hours. Test for the level of sweetness and only add rock sugar/palm sugar if needed

This popular Chinese dessert is an Asian treat that is both nourishing and soothing. It's super easy to prepare, follow how to in this step-by-step video.isi.. With effect of clearing away heat and toxic materials and with sweet flavor, the soup especially good for kids more than 2 years old. Ingredients Sweet corn: half, Lotus root: 100g, Rock sugar: 10g Steps Peel the sweet corn an 1. In a small bowl, soaked dried longan and cranberry using either Cointreau or Grand Marnier for at least 30 minutes or more. Stirring twice or more in between. 2. Using an electric beater, cream butter and sugar till pale and creamy. 3. Beat in egg one at a time till combined. Add in orange zest and vanilla extract, beat well. 4 Chicken and dried longan soup recipe by Antony Suvalko - Combine all the ingredients in a large saucepan. Very slowly bring to a gentle simmer, skimming the surface as necessary to remove any impurities, then cook over a low heat for 45 minutes, or until Get every recipe from The Real Food of China by Antony Suvalk What is Dried Longan. Dried longan (long nhãn or nhãn nhục) is simply dried fresh longan fruit that has been shelled and pitted.It has a deep brown color and a sweet taste, somewhat like dates. This lotus seed dessert soup can actually be made with either fresh or dried longan

I also bought some dried longan (龙眼干). Into a pot, I added the snow fungus, dried longan, red dates (红枣), pandan leaves and rock sugar (冰糖). Most people add rock sugar at the end, but I simply added them together with the ingredients and make adjustments at the end. Either works I bought a few fresh white fungus a few days ago and used it to make sweet soup. It was very sticky. It was thicker than dried white fungus stewed soup. It was delicious, and the stewing time was enough for 1 hour. The red dates and lotus seeds were just finished, so I only added lily, longan and wolfberry Steamed Oat Flavour Longan Bun Recipe. Features: Cuisine: China. For a logan and wax ground stuffed bun, this bun is perfect. It also adds oat powder to make the bun's skin aromatic and tender. The taste is so special that you will never forget after one bite. 80 minutes. Serves 2

Vegetarian mutton soup, Recipe Petitchef

50 gram dried longan, soaked overnight with 1.5 cup of cold water (*) 3.5 cup cold water; 25 gram dried goji berries, soaked in cold water for 5 minutes and drained; 10 gram agar powder (or konnyaku jelly powder) 70 gram (~ 1/3 cup) sugar; Instructions. Cut red dates into pieces and place in a sauce pot along with pandan leaves Presoak the seaweed/kelp, dried longan and jujubes/dates in different bowls for one hour. For the dried longan, soak with 4 cups water so we can save the soaking liquid. Once dried ingredients have been presoaked, strain, rinse and drain dry. Bring a medium-size pot to a boil and blanch dried seaweed/kelp for 3-5 minutes Put the black sugar, water and chopped dried longan (reserved some for decoration) in a pot. Heat up over the stove until the sugar melted. Set aside for cooling . In another bowl, sift the self raising flour and double acting baking powder. Add the sugar solution, cooking oil and stir until well mixed. Add the black sugar solution in 3 stages. Then add the agar mixture, stir well. Bring to a boil again until the jelly is evenly dissolved. Add 2 tablespoons of cocoa powder, stir well to dissolve the powder. Add the dried longan and cook for about 3 minutes, then turn off the heat. Do not cook the longan for too long, or they won't be crispy Add red bell pepper, longan and sauce. Stir well for about 1 minute until sauce thickens. Serve over rice. Chicken with Longan & Macadamia salad. Serves 4 INGREDIENTS. 1/4 cup macadamia nuts. 2 chicken breast fillets. lettuce, washed, dried, torn. 2 c. longans, peeled and halved, seed removed. 2 c. snow pea sprouts, trimmed (other sprouts can.

1/4 cup dried longans. 1/2 cup dried seedless Chinese red dates (jujubes) 6 cups water. 2 tablespoons rock sugar chips (I found these at Teavana), Chinese rock sugar , or brown sugar. Rinse the longans and dates. Combine the longans, dates and water in a medium pot. Bring to a boil, then simmer for 20 to 25 minutes More about dried longan. In H.K., dried longan is available in shops selling Chinese herbs, in some groceries stores and in some places where you find dried seafoods. In Chinese, it is written as - 龍眼 lungan (literally means dragon eyes) in Cantonese, or - 桂圓 guiyuan in Mandarin. Dried longan is a heaty food, so do eat a moderate. Add the apricot kernals, wolfberries, yuzhu and pre-soaked dried longan Boil for at least 45 - 60 minutes until the chicken is cooked (tender and falling off the bone is best) and the soup has turned a wonderful brownish colo Add 2L of water to a pot. Add the dried longan, pitted red dates and goji berries to the pot. Bring the contents to a boil and then turn down the heat to simmer. Let it simmer for 25 minutes. Add rock sugar and let it dissolve in the liquid. Add 500ml of water and bring the tea to a boil. Turn off heat and serve

Although they are commonly available in Chinese kopitams, restaurants and cafés, you can easily make your own luo han guo with longan drink at home. Just prepare these essential ingredients — luo han guo fruits, dried longan, water, rock sugar/honey -and boil them all together in a pot over medium heat Briefly rinse the dried red dates. Cut into small pieces. This is for presentation purposes. You may skip this step and use the whole dried red date if you wish. Place the dried red dates, dried longan, dried orange and water into a soup pot. Bring to a boil then simmer for about 30 to 40 minutes. Add sugar to taste if desired Longan is available from winter through spring. Current Facts New Longan varieties offer a better ratio of pulp to pit and many are freestone. Nutritional Value Longan is an excellent source of potassium and vitamin C, and is very, very low in sodium. Applications Poach Longan in light sugar syrup Recipe Ingredients (yield 6cakes) 125g unsalted butter (room temperature) 70g brown sugar 1/4tsp salt 2 eggs 125g cake flour 1/4tsp baking powder 3tbsp milk 100g dried longan/Longan Aril/Arillus Longan (cut into half) 40g walnut (chopped) Steps: 1. Preheat oven to 180C. 2. Sift flour and baking powder together, set aside. 3

1 pot of water (about 1500ml) Method. Bring a pot of water to a boil and add ginger slice. Put in dried longan, yellow and orange flesh sweet potatoes, and bring them to another boil. Reduce heat to low fire, add rock sugar, and simmer for 20 - 30 minutes, or until sweet potatoes just soften. Serve hot Dried longan (Chinese: 圓肉; Hanyu Pinyin: yuánròu; literally round meat) are often used in Chinese food therapy and herbal medicine. It is considered to possess a nourishing property. Contrary to the fresh counterpart, the flesh of dried longans is dark brown to almost black. Longan Recipes [edit | edit source The longan drink is best made from the dried fruit, which looks like large raisins. The fruit should be sticky from all the natural sugars. Making the juice is simple. Reconstitute the dried fruit.

65 g dried longan soaked in 3/4 cup hot water, cooled, squeezed and juice reserved. -Sift cake flour, salt and baking powder, set aside. Beat egg and sugar till white and fluffy, add in longan juice, vanilla extract and melted butter , stir until well mixed. Fold in flour lightly. Add in chopped walnut and dried longan Combine the dried longan and rum in a bowl, and heat it in the microwave for 40 sec. Mix well and let the longan soak and plump up in the hot rum for 20 min. Sift flour, baking powder, baking soda. Tagged : barley / dried fruits / dried longan / Orange Rind / red bean / rice berry / rock sugar Collection of Sweet Soup Dessert 1 by CATherina Hosoi October 14, 2020 October 21, 2020 Desserts Leave a Comment on Collection of Sweet Soup Dessert Refined Sugar-Free Cranberry Sauce Yummly. cinnamon, ground ginger, apple cider, dates, frozen cranberries. Chicken with Champagne, honey, dried fruit and polenta. On dine chez Nanou. milk, honey, sesame seeds, dates, instant polenta, salt, dried figs and 7 more. Polenta Makis with Lamb, Prosciutto, and Dried Fruit On dine chez Nanou This recipe makes 4 servings. 1. Bring water in a pot to boil over medium fire. Add the sweet potato chunks, pandan leaves, dried longan, ginger slices and rock sugar. Note: Dried longans impart sweetness, so it is advisable to add rock sugar in small portions and taste for desired sweetness. 2

Instructions. Add water,dried longan and sugar together in a pot, bring to boil and simmer for about 20 minutes. Turn off heat and add in attap seeds in syrup, lemon juice and lime juice, stir well. Leave to cool and chill before serving Red Dates & Dried Longan Cake. Sieve the flour, baking powder, cinnamon powder and nutmeg powder into a mixing bowl and set aside. Beat the butter, brown sugar, white sugar and trimoline in an electric mixer until creamy. Add in the whole eggs little by little, ensuring each addition is well-incorporated Put in all ingredients, except the Chinese yam and dried longan. After bringing it to a boil, cook further 15 minutes. Transfer the inner pot inside the cooker, covered and let it sit for 1 hour. If not using a thermal cooker, you can use a regular deep pot instead Mar 29, 2015 - White Fungus, Red Dates and Dried Longan Dessert Drink (Tong Sui) If you are not going out during this crazy hot weather, do boil. Add the soaked longan and rum, mix until just combined. Line a round cake pan with parchment paper, and pour the batter into the pan. Smooth the top with a spatula and bake in the 375ºF/190ºC oven for 25 min. Then lower the temperature down to 350ºF/175ºC, and bake for another 25 min or until an inserted cake tester comes out clean

10 Best Longan Recipes Yumml

Longan fruit, also referred to as euphoria fruit, grows on an evergreen tree and is related to the lychee. Both are a translucent white beneath a somewhat soft and nut-like exterior. The longan, however, has a light brown shell and a central hard, glossy black seed that has the appearance of an eye. Thus the Chinese call this fruit dragon eye Dice dried longan and cook it with oatmeal or use it in overnight oats. Make a traditional Asian tea using red dates and dried longan. Turn longan into jam, jelly, or preserves Dried longan 100 g. Gouji 30g. Brown sugar. Directions: Rinse the red dates and goji berries in water. Place longan in the warm water and allow sitting for around 10 minutes. Bring to boil with two liters of water. Put everything into pot and simmer around 45 minutes. Turn off the fire and add brown sugar, serve it warm Dried longan fruit (long yan rou) 龍眼肉 - 10; Egg yolk - one; Sugar or honey - to taste; 1. Soak lotus seeds for one hour and rinse. 2. Rinse longan fruit and put the two ingredients to cook with 3 to 4 cups of water over medium heat for 30 or 45 minutes to about 1 cup of water left and lotus seeds are soft to eat. 3

Culinary Kitchenette: Lotus Seeds White Fungus with DriedLychees, Longan, Rambutan! - Steamy Kitchen RecipesLychees, Longan, Rambutan! • Steamy Kitchen Recipes Giveaways

Instructions. Bring water to boil. Add the dried longan, red dates, ginkgo nuts, and snow fungus. Boil in low heat for 30-45 minutes or until the water turns brown in color. Add sugar to taste. Serve warm or cold with ice cubes According to the USDA, one fresh/raw longan fruit has about: 8 calories. 0.5 grams carbs. less than 1 gram of protein or fat. 3 mg vitamin C (5 percent DV) When dried, it's easier to eat more longan in one sitting. A 0ne-ounce serving has about 80 calories and 20 grams of carbs Apr 17, 2016 - We're a space for women to share the big and small moments of their day - and life. We're a community where women from all walks of life can gather and just be who they are

Longan Fruit Recipe Longan tea . Ingredients: A cup of water; Black or green tea leaves or tea bag; 4 dried longan; Method: Add the tea in a tea pot. Pour hot water. Allow it to steep for 2-3 minutes. Place the longan fruit in your tea cup. Strain the hot tea into your cup over the longan fruit. Let it steep for 1-2 minutes. Sip warm and enjoy 10 oz of fresh longan (about 28 pieces) 2 dried white figs (about 0.8 oz) 4 slices of dried Chinese Yam (about 0.5 oz) 1.5 lbs of lean pork, marinated with salt 2 tsp of sweet almonds (about 4 grams) 2 tsp of bitter almonds (about 4 grams) 10 cups of water some salt for seasonin Made a nourishing & collagen booster desert. Peach gum 桃胶 is rich in collagen for beautiful skin & wrinkle-free, cleanses blood and clears acne and prevent urinary tract infections with regular consumption. Once cook, it's jelly-like stuff texture is soft and tasteless. It's mouth-feel can comparable to bird's nest. Best when consume it chilled

Oven Dried Longan Fruit 自製龍眼乾 Chinese Recipes at

Pork Ribs Soup With American Ginseng And Red Dates. American ginseng beards • (American Ginseng Roots Optional 3) • pork ribs • water • red dates • salt • dried longan (another add optional 2) • dried honeydates (another add on optional 2) 25 mins. 6 servings. Diff Lim Tremella has the effects of nourishing yin, nourishing lungs, nourishing stomach, promoting body fluid, nourishing qi, replenishing brain and strengthening heart.Lotus seeds are beneficial to the heart and kidneys, invigorating the spleen and stopping diarrhea, strengthening the essence, soothing the nerves, and strengthening the brain. Regular consumption can prevent the occurrence of senile. Longan Fruit and Wild Dates Drink. Insomnia with palpitation of heart. Calm nerve, tonify blood and promote the production of blood and qi. 1. Rinse ingredients and put them all in a pot with 3 cups of water. Bring to a boil and lower heat to medium low and cook until 3/4 cup of water left. 2 Type 1. 1. Wash the dried red dates, wolf berries and dried black dates and put into a medium-sized pot. 2. Bring to boil and simmer for 30-40 minutes. Turn off heat and serve warm. 3. For ease and convenience, this tea can be stored in thermos hot flask to be consumed warm throughout the day. 4 Madamera 1.1 lb Dried Longan with Shell, Resealable Asia Tropical Fruit, 桂圆肉, Used in Teas, Snacks, Dessert, Edible, Cooking (1) $12.99. $12. . 99 ($12.99/Count) Get it as soon as Fri, May 21. FREE Shipping on orders over $25 shipped by Amazon. Only 2 left in stock - order soon

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Step-by-step recipe to make Luo Han Guo Longan Tea. Rich in vitamin C and antioxidants, drinking this tea frequently can help strengthen our immune system. Prep Time: 0 min Cook Time: 30 min Total Time: 30 min Yield: 3 servings. Ingredients. 1 luo han guo (20g) 30g dried longan 1000g water . Instructions. Rinse the luo han guo. Break it into. 1. Put all ingredients A in a pot and cook over medium heat till sugar dissolves. Set aside to cool completely. 2. Prepare steamer and bring water to a boil, lower heat to simmer. 3. Add cooled A too lightly beaten egg and mix well. 4. Add sifted flour, baking powder, baking soda and walnuts

Winter Melon and Dried Longan Drink Hong Kong Food Blog

The taste of dried Longan is acquired from the fresh ones but has a stronger flavor, which is why they're more favored. There's a slight difference between the taste of fresh and dried Longan. The taste of fresh longan is mild like grape or kaki. Its sweetness isn't accompanied by a unique taste like in the case of orange or pineapple Method. 1) Hydrate the dried longans in the 3/4 cup of hot water for 20-30 minutes. Strain the hydrated longans and squeeze lightly to remove excess water. Reserve 1/2 cup of the soaking liquid. 2) Sift top flour, salt and baking powder together. 3) Combine cooled longan water, melted butter and vanilla together

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23 easy and tasty longan recipes by home cooks - Cookpa

The shell of the longan is hard but thin. Just get a longan in between your finger and press gently until the shell cracks open, just like in the photo above. Peel off one half of the shell, lickety split! Pinch the remaining half shell and the longan should pop right off, into your mouth or a bowl, whichever you like To prepare the Sugar Syrup - Boil water, sugar and pandan leaves together until sugar dissolves and water is fragrant. Add in the red dates and continue to boil for about 15 minutes. Add in the dried longans, boil for a further 10 minutes. Off heat, set aside. To prepare the Tang Yuan - Place glutinous rice flour in a mixing bowl The Longan tree can grow up to 12 metres in height, and the plant is very sensitive to frost. Longan trees require sandy soil and temperatures that do not typically go below 4.5 degrees Celsius (40 degrees Fahrenheit). Longans and lychees bear fruit at around the same time of the year

Optional - 2 tablespoons dried fruits; 1/4 up to 1/3 cup of Chinese jujubes, yams, Longan, and chestnuts; 3. Cooking process. Traditionally, all the whole grains, nuts, and beans require pre-soaking, and are then cooked on the stovetop. But if you own an Instant Pot, I highly recommend you use it. Not only you can skip the pre-soaking process. Monk fruit (罗汉果) tea is one of the easiest cooling tea to make at home. The dry goods stores at wet market and chinese medicine halls sell them in bulk without packing, at just 30 cents per fruit. The dry goods store I visit frequently also carries dried longan flesh (minus the shells) in bulk, so I add them to my homemade cooling tea occasionally for additional nutritional benefits Ingredients: Red Jujube, Dried Longan, Rock Sugar, Dried Eucheuma Cottonil Seaweed, Ginger juice. 1. Put Seaweed into purify water for about 4 hours and than cut into pieces. 2. Put Red Jujube, Rock Sugar and Longan into pot, add in water, boiled for half an hour, add in Ginger juice and boil for another 5 minits. 3 Directions: Add (A) into a 350ml capacity tea pot. Pour boiling water and allow the tea to infuse/seep for a few minutes. Divide (B) equally into four serving tea cups. Pour hot tea from tea pot into serving cups. Make a second pot of tea by topping up with hot water and rock sugar as needed

We usually eat it fresh, dried or even cook it in many of our dessert recipes. One other important reason why is its beneficial value to our body. Longan is rich in various nutritional value such as protein, natural sugar, vitamins and minerals like vitamin C, B1, PP, potassium, phosphorus, magnesium, iron, organic acids, and so on 2. In a stock pot, fill it with water and add in the Buddha/luo han guo fruits and dried longan. Bring to boil. 3. Turn down the heat to medium-low, cover and let simmer for about 45minutes. The water level will reduce slightly over time. 4. Finish by adding in the rock sugar or honey to taste. 5 1. Dried Longan. Dried longans, or longyanrou, are usually found in sweet desserts and sweet and-sour dishes.Besides tranquilising and revitalising the mind, longyanrou are also useful for those deficient in Qi and those suffering from anaemia. 2. Lily Bulb. Slightly bittersweet, these thin shavings are commonly used to ease chronic coughs and other febrile and respiratory diseases

1) Wash both the red dates and dried longans. 2) Bring 1.8 liters of water to boil. 3) Add the red dates and dried longans and boil for 5 mins. 4) Turn down the heat and allow it to simmer for about 30 mins with the pot covered. 5) Add the rock sugar and allow them to dissolve completely for about 5 mins. The end product should be clear brown. In a pot of water, add ginger slices and crushed pandan leaves and boil for about 10 minutes. Add in rock sugar and stir until it melts completely. Add steamed orange sweet potatoes and dried longans and bring it to a boil. Turn off the flame and cover the pot White Fungus Soup Recipe: You'll need: 1 Dried snow fungus White lotus seed Red lotus seed Dried lily 6 Dried longan 6 Jujube Green raisins Blackcurrant raisins 1 tablespoon wolfberries 1 Rock sugar. How to make White Fungus Soup. 1. Soak snow fungus in a bowl until soft. Remove the yellow part of the root

Combine agar agar powder, rock sugar and water together in a pot, followed by dried longan and chrysanthemum flowers. Stir to boil under medium heat. Lower heat and continue to stir mixture for another minute. Remove chrysanthemum flowers with a spoon but reserve some for decoration. Pour some agar agar liquid into mould 850 NP (-375 NP) on January 13, 2021 by Item DB Crew. Full Price History. TP. Trading Post History Suggest Price Change 50 gms or a bit more Dried Longan; 14 Dried Red Dates; about ¾ cup Rock Sugar (to taste) Method: Prepare the jelly of choice according to packet instructions. Pour into a shallow tray and place outside at room temperature, until set. Then place in fridge to chill. You can pour excess amount into moulds and serve separately Turn off the heat then add dried longan. Let it sit for about 20 minutes until dried longan are soft. Combine lotus seeds, basil seeds, flesh of malva nuts, and coconut water into the longan syrup pot, stirring well. Transfer it into a pitcher and keep it chilled in the fridge before enjoying Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow cooker. Chinese herbs used are usually those that complement beef to address certain bodily ailments. The recipes here feature goji berries, dried longan, dried tangerine peel

White Fungus, Red Dates and Dried Longan Dessert (Tong Sui

What is dried longan? Dried Longan is simply the product of fresh longan, dried, shelled and pitted, reserving the meaty flesh inside. In general, small fresh longan are used for dried longan. Are there any health benefits? Dried Longan can invigorate the spleen, promote heart health and nourish the blood BAKERS CHOICE WHEAT FLOUR 1KG (MEDUIM PROTEIN) (中筋面粉) 5 reviews. Sale price. RM260. RM2.60 Regular price. RM270. RM2.70. PRIMA JAPANESE BREAD FLOUR 1KG (HIGH PROTEIN) (高筋面粉) 16 reviews 2. When the beans are softened and ready to eat, add in the dried longan and the dried orange or tangerine peel. Simmer until longan fruit expands (should be about 10 minutes). 3. Add in a tablespoon of rock sugar and mix well. Taste, and add in another 1-2 tablespoons of rock sugar if you want a sweeter version. 4

Longan Tea Recipe - Dragon Eye Tea Benefit

The colour and smell are not as good in the dried form, and they are usually sold in chunks instead of whole. But they are still delicious when cooked and won't ruin the dessert (tried-and-tested). REST OF THE INGREDIENTS. Rest of the ingredients are pandan leaves (tied to a knot), dried red dates, dried longan meat & rock sugar. This is one. Longan fruit dried or dragon's eyes. The longan is a tropical fruit rich in nutrients. It is used in the preparation of sweet lotus seed soups. A longan that has been rid of its black kernel then dried over a fire is called long nhan (literally: dragon's eyes); it is one of the tonics used in the recipes of traditional medicine

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Red Date Longan Tea with Goji Berries - Foodie Bake

The red dates and dried longan, as star ingredients, lend a very Oriental feel to the entire cake. As such, I have chosen this to be my latest Chinese New Year-themed recipe. I usually bake a cake for my parents for CNY because of its significance (the 糕 in 蛋糕 sounds like 步步高升) A magic dessert made of lotus seeds, red dates and dried longan About the recipes Autumn comes, and the temperature gradually changes from warming to cooling after the beginning of autumn. The climate is cool in the morning and evening, and people need a nourishing sweet soup to warm the stomach / Recipes / Snow Fungus/Red Dates & Longan Dessert. AuthorCookerlogy Rating Difficulty Beginner. 3 Snow Fungus (pre-wash, Pre-soak for at least 1 hour - cut into small florets) 10 Red Dates (Remove seeds) 300 mg Dried Longan 100 mg Goji Berries 500 ml Filtered water 100 mg Rock Sugar 4 Honey Dates 20 mg Ginko (optional) 1. Place all. 4-5 pieces dried longan; 4-5 pieces wolfberries; 4-5 slices of Korean Ginseng or American Ginseng; Steps: Soak the dried bird's nest in a bowl of water for 8 hours. The end result would be a soft, expanded, fibrous gelatine bird's nest mixture. Remove any impurities such as residual feathers with a tweezer

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Add molasses, cook 30 mins, 100 degree speed 2. Transfer ginger paste into jars for storage in fridge. Take 1 tabelspoon of mixture with 1 cup hot water or beverage of your choice to make ginger Tea Prepare a medium sauce pan, add in water, osmanthus, goji berry and longan. Once the water starts boiling, switch it to low heat. Slowly add in the sugar and Konnyaku powder mix. Stir as you add in the mixture to avoid lumps 1 tbsp Olive oil. 3-4 tbsp Dried longan fruit. Combine sourdough, spelt wholewheat flour, and water in a bowl of the mixer. Cover and let stand at the room temperature until active, about 3 hours. Add in spelt flour and sugar. Beat for 2-3 minutes, then mix in olive oil and salt until dough ball forms. Finally add in dried longan fruit and.